A business with a deep commitment to the area – to its mountains, to its people, to its heritage, to its future.
Located on a 127 acre historic dairy farm, West Kill Brewing aims to reflect the great place it was born. With a focus on locally grown and foraged ingredients and a soft spot for history, we have fun brewing beers that are as fascinating in origin as they are delicious. Beers with maple sap boiled in our wood fired evaporator, honey harvested from our hives, cherries picked from our orchard, creeping thyme plucked from our fields, and yeast cultivated from the Spruceton Valley. Whether we are making foraged funky ales, crisp balanced lagers, or heavily hopped IPA's its our untouched mountain water that truly showcases the natural beauty of this place. Welcome to West Kill...
2173 Spruceton Rd
West Kill, NY 12480
Tasting room Hours
FRI 4-8pm SaT 12–7pm
WWD - August 2017
Away They Go: Summer Preview 2017
Imbibe Magazine - September 2017
"Road Tripping" - exploring 10 of America's best below-the-radar beer destinations.
Catskill Eats - June 2016
"West Kill Brewing Breaks Ground"
DEC 16 2017: FIRST CAN RELEASE @ WEST KILL. DOODLEBUG PILSNER & EARN YOUR KEEP PALE ALE
OCT 28 2017: BREAD ALONE HALLOWEEN PIZZA PARTY @ WEST KILL
OCT 15 2017: FRUITION CHOCOLATE ANNIVERSARY PARTY
SEPT 1 2017 : BREAD ALONE PIZZA PARTY @ WEST KILL